Sunday, January 26, 2014

Tandoori Tadka di Phal


Preparation Time           1 Hour
Serves                            3-4 Persons
Cuisine                           Indian

Ingredients
Curry leaves                   Few
Mutton                           1 Kg
Tandoori Powder           1 Tablespoon
Coriander Powder         1 Tablespoon
Ginger paste                  1 Tablespoon
Garlic paste                 1 Tablespoon
Red Chili Powder       1 Tablespoon
Tomatoes                     4
Green peppers             1 Diced and Grilled
Onions                         1 finely cut

Method
Put oil in a pan and crack curry leaves. Add onions, ginger, garlic paste, mutton, coriander powder, red chili powder, tomatoes, salt, tandoori powder and mix well. Once the Mutton is half done add the grilled peppers and mix well. Cook on low heat till the meat is done.
Serve with hot Nan or Tandoor


  

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