Oats chicken are juicy, crunchy and diet food to be delighted by adults and children.
Preparation time 1 hour
Serves 4-5 persons
Category French
Ingredients
Chicken 1kg boneless
Ginger 1 Teaspoon
Garlic 1 Teaspoon
Vinegar 1 Table Spoon
Plain Oats 1 cup
Corn flakes 1cup plain
Salt As per taste
Pepper powder 1 Teaspoon
Preparation
Marinate the chicken for half an hour with ginger, garlic paste, egg and vinegar along with salt and pepper. Refrigerate for 45 min’s.
Blend oats, corn flakes, pepper powder and salt till they become granules.
Get the marinated chicken and pat with the powder prepared above and deep fry.
Serve hot with French fries and garlic sauce
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