Serves 5-6 persons
Preparation Time 1 Hour
Ingredients
Mutton 1 KG
coriander whole 1tspn
cumin whole 1tspn
mustard whole 1.5tspn
Fenugreek whole 1.5tspn
curry leaves 2 shreds
Ginger paste 1 teaspoon
garlic paste 1 teaspoon
Onion 1 finely chopped
tomato 1 finely chopped
Coriander leaves few finely chopped
Preparation:
Roast the above ingredients,And blend it. In a pressure cooker, add oil, onions, coriander,
tomato, ginger garlic paste, add mutton, one cup of water and cook for two whistles.
In a pan add oil, crack curry leaves, add blended ingredients and add tomato and fry them for
few minutes.
Server hot with Nan
Sunday, February 2, 2014
Pepper Chicken
Serves 8 persons
Preparation time 40 min's
Ingredients
Chicken 1KG
Pepper 1 tablespoon
water 2 cup
salt as per taste
Soya Sauce 2 tablespoon
Tomato Sauce 2 tablespoon
Green Chilli 3 chopped
curry Leaves 2 sherds
Preparation
Wash chicken, add salt pepper and one cup water in a pressure cooker. cook for one whistle.
in a frying pan, add oil, curry leaves, soya sauce, tomato sauce, chopped green chillies, add
the chicken, remove excess water, if wanted gravy add chicken stock if required.
Preparation time 40 min's
Ingredients
Chicken 1KG
Pepper 1 tablespoon
water 2 cup
salt as per taste
Soya Sauce 2 tablespoon
Tomato Sauce 2 tablespoon
Green Chilli 3 chopped
curry Leaves 2 sherds
Preparation
Wash chicken, add salt pepper and one cup water in a pressure cooker. cook for one whistle.
in a frying pan, add oil, curry leaves, soya sauce, tomato sauce, chopped green chillies, add
the chicken, remove excess water, if wanted gravy add chicken stock if required.
Chicken N Cheese Cutlets
Serves 8 persons
Preparation time 40 min's
Ingredients
Chicken 500 grams boneless
Cheese slices 1 pack
Potatoes 2 large
salt as per taste
Tomatoes 1 large
Chilli Flakes 2 Teaspoon
Egg 2
Bread Crumbs 250 Grams
Preparation
Boil the chicken, shred them. Cut cheese slices into four quarters. boil potatoes and grate.
Cut tomatoes finely and saute in oil and mix with boiled potatoes, chilli flakes, chicken, salt and potatoes together. Take small portion of the mixture and make it into round shape, place the cheese in the center and cover above with same mixture and pat well in bread crumbs and set in refrigerate 15 min's, beat the egg, and dip the cutlet and deep fry until golden brown.Serve hot with Tomato ketchup
Preparation time 40 min's
Ingredients
Chicken 500 grams boneless
Cheese slices 1 pack
Potatoes 2 large
salt as per taste
Tomatoes 1 large
Chilli Flakes 2 Teaspoon
Egg 2
Bread Crumbs 250 Grams
Preparation
Boil the chicken, shred them. Cut cheese slices into four quarters. boil potatoes and grate.
Cut tomatoes finely and saute in oil and mix with boiled potatoes, chilli flakes, chicken, salt and potatoes together. Take small portion of the mixture and make it into round shape, place the cheese in the center and cover above with same mixture and pat well in bread crumbs and set in refrigerate 15 min's, beat the egg, and dip the cutlet and deep fry until golden brown.Serve hot with Tomato ketchup
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