Serves 5-6 persons
Preparation Time 1 Hour
Ingredients
Mutton 1 KG
coriander whole 1tspn
cumin whole 1tspn
mustard whole 1.5tspn
Fenugreek whole 1.5tspn
curry leaves 2 shreds
Ginger paste 1 teaspoon
garlic paste 1 teaspoon
Onion 1 finely chopped
tomato 1 finely chopped
Coriander leaves few finely chopped
Preparation:
Roast the above ingredients,And blend it. In a pressure cooker, add oil, onions, coriander,
tomato, ginger garlic paste, add mutton, one cup of water and cook for two whistles.
In a pan add oil, crack curry leaves, add blended ingredients and add tomato and fry them for
few minutes.
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good recipes with easy to follow procedures,i wish you could update more often.
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