Pepper Chicken

Serves        8 persons
Preparation time    40 min's

Ingredients
Chicken        1KG
Pepper        1 tablespoon
water        2 cup
salt        as per taste
Soya Sauce    2 tablespoon
Tomato Sauce    2 tablespoon
Green Chilli    3 chopped
curry Leaves    2 sherds

Preparation
Wash chicken, add salt pepper and one cup water in a pressure cooker. cook for one whistle.
in a frying pan, add oil, curry leaves, soya sauce, tomato sauce, chopped green chillies, add
the chicken, remove excess water, if wanted gravy add chicken stock if required.