Chicken N Cheese Cutlets

Serves        8 persons
Preparation time    40 min's


Ingredients

Chicken        500 grams boneless
Cheese slices    1 pack
Potatoes    2 large
salt        as per taste
Tomatoes    1 large
Chilli Flakes    2 Teaspoon
Egg        2
Bread Crumbs    250 Grams

Preparation
Boil the chicken, shred them. Cut cheese slices into four quarters. boil potatoes and grate.
Cut tomatoes finely and saute in oil and mix with boiled potatoes, chilli flakes, chicken, salt and potatoes together. Take small portion of the mixture and make it into round shape, place the cheese in the center and cover above with same mixture and pat well in bread crumbs and set in refrigerate 15 min's, beat the egg, and dip the cutlet and deep fry until golden brown.Serve hot with Tomato ketchup