Pistachio Cardamon Kulfi

Pistachio Cardamon Kulfi

Preparation time        30 mins

Freezing time             04 hrs

Serves                        8-10 persons

Ingredents

Sugar                         3 Teaspoon

Cream                       1 Cup

Ground Cardamon    3 Teaspoon

Condensed Milk        1/2 Cup

Pistachio                    1.5 Cups

Green Foot Color      4 Drops

Lolly Holder             8

Prepration
Heat cream and sugar in a heavy bottom pan and boil gently and stir frequently till the mixture is reduced half. Avoid sticking to pan by stirring frequently. Remove from heat and let it coll aside.
Add cardamon, pistachio and green color. Mix well.
Pout into lolly holders and freeze until hard.