Devil Fish

Tempt your taste buds with spicy Devil Fish.....Warm yourself with warmth of chilly

Preparation Time        1 Hour
Marination Time         2 Hours
Serves                         2-3 Persons

Ingredents
Green Capsicum         1 Diced
Red  Capsicum           1 Diced
Green Chillies            4 Sliced     
Tomatoes                    2 Seeded and Diced
Onion                         2 Diced
Coriander                   1 Teaspoon
Fish Fillet                   1/2 kg boneless(Salmon/King Fish) cubed
Curry Leaves              3 Sterds
Soya Sauce                 2 Tablespoon
Tomato Sauce             2 Tablespoon
Ginger paste               1 Teaspoon
Garlic paste                1 Teaspoon 
Salt                             As per taste
Banana chillies           4 Diced
Lemon                        1 Tablespoon
Oil                              1 Tablespoon

Preparation
Marinate fish by adding salt, lemon, chilli flakes, ginger and garlic paste for 2hrs.
In a frying pan add oil,curry leaves,diced onions, marinated fish and saute for few minutes.
Now add remaining vegetables and saute for few more minutes and allow to cook on low heat till the fish is done.
Garnish with shredded Ginger and corriander.
Serve hot with Nan or butter kulcha.